Griddle Cook

The Griddle Cook is responsible for preparing cheesesteaks to order, and maintaining the cleanliness of the sandwich preparation area. Hoping to fill anywhere from 2-6 shifts a week.  We are closed Wednesdays, & are very flexible with our scheduling!

Pay is BOE, with a whole house tip pool, which usually ends up being an additional $20-30 a shift depending. We offer a 401k with matching after 90 days of employment.  Training shifts are paid; $80 a shift (4 training shifts to complete before final employment.)

Restaurant experience, and three references required. Must be able to work weekends.  We would like someone who has griddle experience.  Our ideal candidate is good at multi-tasking and used to a fast paced environment.  To apply please fill out our application.  There is a digital version below, or you can print out a PDF and bring it by the restaurant.  We also usually have printed copies available for pickup in-store.

Job Requirements:

• Basic written and verbal communication skills.

• Organizational skills.

• Accuracy and speed in executing tasks & multitasking.

• Punctual.

• Ability to work as a team member.

• Follows directions and instructions.

• Attention to cleanliness and safety

• Knowledge of food safety requirements for the state of Louisiana.

• Experience with cooking on a griddle/flat top in a professional setting preferred.

Counter Person

The Counter Person helps customers, takes orders, rings people up, packs to-go orders, & does some very lite prep work. 

Pay is BOE, with a whole house tip pool. Tips range from $20-30 a shift depending. 401k with matching starts after 90 days.  Training shifts are paid; $80 a shift (4 training shifts to complete before final employment.)

Restaurant experience, and three references required. Must be able to work weekends. Our ideal candidate is good at multi-tasking and used to a fast paced environment.  Hoping to fill anywhere from 2-4 shifts a week.

To apply please fill out our application.  There is a digital version below, or you can print out a PDF and bring it by the restaurant.  We also usually have printed copies available for pickup in-store.

Job Requirements:

• Basic written and verbal communication skills

• Proven restaurant serving or waitering experience.

• Hands-on experience in cashier duties.

• Attention to cleanliness and safety.

• Patience and customer-oriented approach.

• Excellent people skills with a friendly attitude.

• Responsible and trustworthy.

• Punctual.

• Comfortable with light prep tasks.

• Ability to lift up to 50lbs.

• Experience with Android and Apple tablets preferred.