We’re looking for an energetic, reliable team member to join our front-of-house crew! This role is all about keeping things running smoothly and making every guest feel welcome. You’ll take orders, ring up guests, pack to-go orders, and help keep the dining area and packaging stations clean and organized. You’ll also lend a hand with dishes and light prep work when needed.

What We Offer:

• Starting pay: $15/hr + tip pool (average total $20–$24/hr)

• 401(k) with 3% match after 90 days

• Paid training (4 shifts to complete before final employment)

• Flexible schedule: 2–4 shifts per week, 6–7 hours each

• Weekend availability required
  
  

Who You Are:

• A multitasker who thrives in a fast-paced environment

• Friendly, positive, and customer-focused

• Dependable, punctual, and trustworthy

• Detail-oriented with pride in keeping things clean and safe

• Comfortable handling cash and using tablets (Android or Apple)

• Able to lift up to 50 lbs and pitch in wherever needed
  
  

Sound like you?
Apply online via our website (you’ll need a computer to access the form), or stop by in person to fill out a printed application — we’d love to meet you!

We’re looking for a dependable, detail-oriented Prep Cook to join our kitchen team! This position focuses on ingredient prep, maintaining a clean and organized workspace, and assisting with some light baking tasks. If you enjoy working in a fast-paced environment and take pride in doing things right, we’d love to meet you.

What We Offer:

• Starting pay: $16/hr + tip pool (average total $21–$25/hr)

• 401(k) with 3% match after 90 days

• Paid training (4 shifts to complete before final employment)

• Part-time position, weekend availability required

Who You Are:

• Experienced in restaurant prep or cooking (griddle/flat top experience preferred)

• A strong multitasker who works efficiently under pressure

• Organized, punctual, and a reliable team player

• Committed to cleanliness, safety, and consistency

• Familiar with basic food safety standards for the state of Louisiana

• Able to follow recipes and directions accurately

Requirements:

• Prior restaurant experience and two professional references

• Basic written and verbal communication skills

• Ability to lift and move items as needed in a kitchen setting

Sound like you?
Apply online via our website (you’ll need a computer to access the form), or stop by in person to fill out a printed application — we’d love to meet you!

We’re looking for a Line Cook who can bring both skill and speed to our kitchen! This role focuses on preparing our signature cheesesteaks to order, maintaining a clean and organized prep station, and handling daily prep tasks throughout the shift. If you take pride in quality, efficiency, and teamwork, you’ll fit right in.

What We Offer:

• Starting pay: $16/hr + tip pool (average total $21–$25/hr)

• 401(k) with 3% match after 90 days

• Paid training (4 shifts to complete before final employment)

• Part-time position, weekend availability required. 
  34 working hours available, evenings.

Who You Are:

• Experienced in restaurant kitchens, with griddle/flat top experience preferred

• Calm under pressure and comfortable in a fast-paced environment

• Detail-oriented, organized, and dependable

• A great communicator who works well with others

• Focused on cleanliness, food safety, and consistency in every order

Requirements:

• Prior restaurant experience and two professional references

• Basic written and verbal communication skills

• Ability to multitask accurately and efficiently

• Punctual, responsible, and a true team player

• Knowledge of Louisiana food safety standards

Sound like you?
Apply online via our website (you’ll need a computer to access the form), or stop by in person to fill out a printed application — we’d love to meet you!