Catering

Catering is available within 3 days notice of event.
Orders with over 10 pretzels require 7 days notice.
Some delivery possible, please reach out to us to discuss!  

You can place your catering order by calling/texting us at 412-860-6801, or email us at yinzersnola@gmail.com.

SINGLE CHEESE BUNDLE:

Steak or Chicken, or a combination.
Provolone, Cheese Whiz, or White American.
Your choice of onions and mayo.

10 Cheesesteaks: $95

15 Cheesesteaks: $145

20 Cheesesteaks: $195

25 Cheesesteaks: $245

30 Cheesesteaks: $295

35 Cheesesteaks: $345

TWO CHEESY BUNDLE:

Steak or Chicken, or a combination.
Provolone & Cheese Whiz.
Your choice of onions and mayo.

10 Cheesesteaks: $105

15 Cheesesteaks: $160

20 Cheesesteaks: $215

25 Cheesesteaks: $270

30 Cheesesteaks: $325

35 Cheesesteaks: $380

ONE TOPPING/ONE CHEESE BUNDLE:

Steak or Chicken, or a combination.
Provolone, Cheese Whiz, or White American.
Your choice of onions and mayo.

10 Cheesesteaks: $105

15 Cheesesteaks: $160

20 Cheesesteaks: $215

25 Cheesesteaks: $270

30 Cheesesteaks: $325

35 Cheesesteaks: $380

Topping Choices:

· Mushrooms

· Roasted Red Peppers

· Banana Peppers

· Hot Peppers

· Lettuce

· Tomato

PRETZEL BUNDLES:
Toasted & salted, ready to serve, each come with one
2oz whiz and one 2oz mustard.

10 German Pretzels: $55
15 German Pretzels: $85
20 German Pretzels: $115
25 German Pretzels: $145

30 German Pretzels: $175

Other Items:

·     1 Half Pan of baked Mac n Cheese (serves 15) $40

·     1 Full Pan of baked Mac n Cheese (serves 30) $90

· Chicken & Andouille Gumbo & Rice (feeds 24) $180

·     Cheese Tortellini Pasta Salad (Feeds 24) $80

·     Large Party Salad (lettuce, tomato, onion, shredded cheddar, and ranch or Italian dressing) $80

·     Large Caesar Salad (romaine, parmesan, Caesar dressing) $75

·     Party Relish Tray (pickles, assorted olives, pickled red onion, pepperoncini) $25

Taxes & 20% gratuity not included in pricing.

PRIVATE CRAWFISH BOILS:

We offer private crawfish boils.  Boils occur on site and we provide all cooking equipment.  Host must provide their own table.

Our boils include:
Crawfish     Potatoes
Sausage      Corn
Mushrooms     Edamame
Onions        Celery
Brussel Sprouts Garlic
Oranges

Cost is determined by market price of ingredients, plus labor.

Taxes & 20% gratuity not included in pricing.